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Peachy Keen Chicken

Author: Tanya Wenman Steel

No Fail Chocolate Chippers

Author: Rosie Bialowas

Peanut Butter Ice Cream

There is something so fun about this ice cream. Rich, creamy, sweet with just a hint of salt, peanut butter ice cream is a special treat-especially when topped with dark fudge sauce! Use creamy peanut...

Author: Carol Kicinski

Super Quick Mocha Yule Log

Author: Tori Ritchie

Double Chocolate Skillet Brownie

This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.

Author: Dennis Prescott

Kielbasa and Cabbage Soup

Author: Kemp Minifie

Penne with Green Olives and Feta

Author: Molly Stevens

Buttermilk Biscuits With Honey Butter

Sweet honey butter, seasoned with a kiss of flaky sea salt, is the ultimate topping for these light-as-air biscuits.

Author: Blue Smoke

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Frozen Peanut Butter Pie

Author: Ellen Lebow

Coconut Ginger Candy Drops

Author: Virginia Burke

Brownie Thins

Author: Andrew Schloss

Giant Sunday Pancakes

Author: Galit Stevens

Creamy Queso With Chorizo

In defense of Velveeta: Its texture is supreme in a queso recipe like this one. Chorizo boosts the savory, smoky flavor.

Author: Josef Centeno

Stained Glass Ornaments

Author: Barbara Grunes

Weeknight Beans on Toast

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night. Nothing beats the convenience of a bag of spinach, but any green will work...

Author: Deb Perelman

Red Velvet Whoopie Pies

Author: Gina Marie Miraglia Eriquez

Parsnip and Carrot Chips

Author: Cynthia Nims

Butterscotch Potato Chip Balls

Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.

Author: Jessie Sheehan

Almond Lemon Torte with Fresh Strawberries

Author: Diane Rossen Worthington

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and a decadent layer of bittersweet chocolate.

Author: Gina Marie Miraglia Eriquez

Macaroni & Cheese for a Crowd

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.

Author: Nestlé USA

Salt Crust Chicken

Author: Francis Mallmann

Taco Rice

Author: Beth Moncel

Dried Cherry Scones

Author: Mabbettsville Market

Double Lemon Cheesecake

Author: Kay Schlozman